enjoy our unique food & atmosphere!
Call (08) 8981 6868 or send us an email firstname.lastname@example.org
Owners Simon and Lily Matthews took over Pee Wee’s in early 2002. With a strong background in hospitality their vision for Pee Wee’s was to provide the best food and service in a world class location. Thirteen years later Pee Wee’s has established itself as a benchmark dining experience in Northern Australia.
Originally the restaurant was built on a site called Pee Wee’s Camp which was established in 1911 when East Point was developed to protect Port Darwin against naval attacks. With nearly four acres of absolute waterfrontage in the natural ambience of East Point Reserve, the restaurant was designed by award winning Troppo Architects and showcases an imaginative design that reflects the beauty and informality of Darwin. The materials chosen in the construction tie in with the natural surroundings and historic elements of the site. The building has been recognised as having significant heritage value and has been listed on the National Estate of the NT Heritage registers.
Our team of hospitality professionals is lead by Owner and Restaurant Manager Lily Matthews and Executive Chef Paul Joyes.
With a dedicated brigade of hard working, local staff we aim to provide the highest level of food and service. Our Event Manager Toby Woll works closely with Lily and Paul to create unforgettable Territory experiences.