Arrival Drink
(choice of)

cocktail, beer, wine or bubbles

Amuse Bouche
Slipper Lobster Arancini Ball
saffron & lemon aspen beurre blanc
 
Entrée Taste Plate
(to share)

Scallops Rockefeller
sauteed spinach & pernod, parmesan crust, crisp pancetta
 
Gin & Pink Pepper Cured Spanish Mackerel
kaffir lime salsa
 
Chilled Local Prawns
coconut & galangal betel leaf rolls
 
Tuna Sushi Tacos
sriracha mayo
 
Palate Cleansing Sorbet
 
Main Course
(choice of)

Smoky Dry Rubbed Pork Rib on the Bone
cherry relish, charred broccolini, potato dauphinoise, pink & green peppercorn sauce
 
Wild Caught NT Saltwater Barramundi
macadamia nut & lemon myrtle crust, caramelised zucchini puree, potato croquette, sauce vierge
 
Pinnacle Grass Fed Eye Fillet
triple cooked chips, truffle butter, onion rings, jus
 
Baharat Spiced Eggplant
quinoa falafel, carrot anise cream, pickled capsicum, fried capers, carraway puff, herb salsa
 
Grilled Chilli & Honey King Prawns
green mango salad, fried prawn & crab cakes, chilli jam, cassava cracker, toasted peanuts

Dessert Taste Plate
(to share) 

Love, Chocolate
chocolate coconut mousse, caramelia cream, chocolate soil, raspberry gel
 
Don't Let That Man-go !
mango jelly, honey lime sponge, mango cream, chocolate croustillant, meringue crumbs
 
Blood Orange Meringue Tart
blood orange curd, vanilla mascarpone, burnt orange, dark chocolate crumble