A'La Carte Menu

Our menus aim to reflect the produce, climate and multiculturalism of the Northern Territory. We endeavour to showcase the very best of the Top End.

ENTREES

HOUSE MADE TRADITIONAL WHITE COB - 15

penfield extra virgin olive oil, wattleseed balsamic, saltbush butter, dukkah

PEE WEE’S SEAFOOD PLATTER - FOR 2: 75 | FOR 3: 112.5

A gourmet tour of Chef's seafood

Changes daily, please see waitstaff for details

SCALLOPS ROCKEFELLER (NF ) - 29

sauteed spinach & pernod, parmesan crust, crisp pancetta

TEMPURA SOFT SHELL CRAB (IMP) (GF | DF | NF ) - 28 | 56 as main

wrapped in nori, wasabi aioli, cucumber, ginger & soy salad

SLIPPER LOBSTER ROLLS (NF ) - 26

chilled local slipper lobster, milk bun, herb mayo, baby cos, tabasco

PEPPERED NT BUFFALO CARPACCIO (GF * | DF * | NF*) - 27

herbed hazelnuts, pickled shallots, croutons, mustard mayo, toasted coriander seeds, Grana Padano

HOUSEMADE BEEF BRISKET PASTRAMI (GF * | DF * | NF) - 26

celeriac remoulade, squash romesco, shaved gruyere, capers, soft boiled egg, rye toast

CHEF'S DUCK LIVER PATE (NF) - 27

rhubarb, green pepper & apple relish, beer battered black pudding, fennel lavosh

ADOBO PORK CHEEK (GF | DF | NF ) - 28

smoked calamari, bonito broth, kimchi, puffed wild rice

CROCODILE LA LOT (GF | DF) - 27

betel leaf, seared crocodile mince, chilli, ginger, coconut & peanuts

ROSE HARISSA CAULIFLOWER (GF | NF* | VEGAN ) - 26 | 49 as main

caramelised cauliflower cream, pecans & dates, tahini orange dressing, candied lemon zest, fried mint

MARSALA MUSHROOM CREPE (NF | VEGETARIAN) - 28 | 56 as main

sauteed mixed mushrooms & spinach, creamy marsala sauce, rocket salad, grana padano

MAINS

LOCAL FISH OF THE DAY - MP

please see Daily Specials Sheet

NT WILD CAUGHT SALTWATER BARRAMUNDI (GF) - 59

lime & coriander roasted fillet, 15 hour potatoes, miso sweet potato cream, pistachio salsa,
smoked paprika & sesame chilli oil, grilled asparagus

PAN FRIED CHICKEN BREAST (GF* | NF) - 58

goats cheese stuffing, black garlic & saffron arancini balls, sauteed spinach, sauce vierge, herb & chilli cream sauce

GRILLED CHILLI & HERB KING PRAWNS (GF * | DF | NF* ) - 62

green paw paw salad, fried prawn & crab cakes, chilli jam, cassava cracker, toasted peanuts

NATIVE BUSH SPICED KANGAROO LOIN (GF) - 57

(cooked rare to medium rare)

char grilled, fried parmesan & spinach polenta, fennel & ginger roasted baby beets, macadamia puree,

wattleseed dukkah, Illawarra plum & pepperberry sauce

SMOKY DRY RUBBED PORK RIB ON THE BONE (GF | DF * | NF) - 58

potato rosti, fennel, apple & finger lime relish, pink & green peppercorn sauce, crackling

DOUBLE ROASTED DUCKLING (GF * | DF * | NF ) - 59

crispy skin half duckling, lemon & olive oil crushed baby potatoes, prosciutto wrapped asparagus, honey glazed baby carrots, pastry fleuron, kakadu plum & tamarind jus

200G PINNACLE GRASS FED EYE FILLET ( MB2+) (GF | NF ) - 66

mushroom & parmesan crust, potato dauphinoise, salted caramel onions, parsnip cream, red wine jus

BAHARAT SPICED EGGPLANT (GF * | DF | NF | VEGAN)- 54

quinoa falafel, carrot anise cream, pickled capsicum, fried capers, carraway puff, herb salsa

SIDES

ROCKET & COS SALAD (GF | DF* | NF) - 16

pear, parmesan, white balsamic vinaigrette

CHIPS (GF | DF | NF ) - 14

house-made aioli & Chefs tomato sauce

SAUTEED BEANS (GF | DF * | NF ) - 15

garlic butter, bacon

PEARL COUS-COUS SALAD (DF *) - 16

pickled shallots, mint, pistachio, marinated goats cheese

DESSERTS

LOVE, CHOCOLATE (GF | NF | DF* | VEGAN*) - 26

Chocolate coconut mousse, caramelia cream, raspberry sorbet, chocolate soil, raspberry gel

BLOOD ORANGE CURD TART - 25

Blood orange disc, double cream, burnt orange, brown sugar crumble, blood orange syrup, meringue

DON’T LET THAT MAN-GO! (NF) - 25

mango jelly, honey lime sponge, mango cream, chocolate croustillant, meringue crumbs

TOP END BANANA TARTE TATIN (NF *) - 25
(please allow 20mins)

salted butterscotch, kaffir lime & crystallised ginger ice cream, lace biscuit

CASSAVA CAKE (GF | NF) - 24

baked custard, pandan caviar, coconut sorbet, grilled pineapple, rum & pineapple sauce

VANILLA CRÈME BRULEE (GF* | NF* ) - 24

passionfruit jelly, wattleseed & macadamia biscotti

CHEESE PLATE for One (GF *) - 36

Selection of Fine Australian and International Cheese

honeyed walnuts, banana & rosemary jam, green paw paw chutney, sea salt lavosh

CHILDREN'S MENU

MINI GARLIC BREAD - 8

CRUMBED CHICKEN TENDERLOIN SKEWERS - 24

chips & garden salad, tomato sauce

PEE WEE'S CHEESEBURGER - 26

sesame seed bun, chips & garden salad, tomato sauce

TEMPURA BATTERED FISH OF THE DAY - 26
chips & garden salad, tomato sauce

CRUMBED LAMB CUTLETS - 33